Taking A Detour

The Queens native explores her country music side with her latest project When Cyndi Lauper burst onto the music scene with her 1983 debut She’s So Unusual, everything about...

Get Crackin’ With Duck Eggs

From breakfast to baking, find the best ways to use this versatile ingredient. Chicken eggs rule the roost in most kitchens and their place on the refrigerator shelf is...

Simply Isaac

Fashion designer Isaac Mizrahi debuts his line at Lord & Taylor The world of fashion may be where Isaac Mizrahi hails from, but he’s managed to become a pop...

Letter From The Publisher

Last year, I made the decision to bring back Boulevard magazine after a five-year hiatus. The first time around, we had a 12-year-run during which time readers were...

SASS Fights Cancer

The SASS Foundation for Medical Research held its Gala Dinner Dance & Casino at Guastavino’s to fight against cancer.

Gregg Allman

Still trucking with a laid back festival Houston-based singer-songwriter Robert Earl Keen has a song called “The Road Goes On Forever,” which may be what comes to mind when...

An Island Dreamscape

With sophisticated beauty and local charm covering every inch of the Caribbean, editor Jennifer Fauci heads to St. Lucia for a refreshing course in relaxation. Turquoise waters, mineral springs,...

Mr. Chocolate

New York City has a sweet spot for dessert. Jennifer Fauci explores the scintillating world of chocolate, according to Jacques Torres. Manhattan is enrobed with chocolate shops. From SoHo...

A Crowded Stove Top

Chef Geoffrey Zakarian’s full plate of projects Chef and restaurateur Geoffrey Zakarian’s career has whisked him off to locales like Paris and London, landed him in gastronomical mecca New...

Bizarre Island

Andrew Zimmern’s East End food musings Andrew Zimmern, host of Travel Channel’s Bizarre Foods, has always been a world traveler thanks to his inclination toward exotic eats and fascinating...